There are a number of excellent restaurants on the island. Fresh fish such as kingfish, tuna and dolphin (also known as dorado, not the mammal!) simply fried with seasonings and herbs and served with a side salad gives you a hearty lunch. For dinner, try the local delicacies of stewed or curried wild meat, with rice and peas. A generous portion of yam, green banana, sweet potatoe, fried breadfruit and dasheen are served as vegetables on the side.

Use our dining and menu guide to locate your restaurant. You will also find bars and grocery stores for your favourite foods and provisioning.